Indonesian Fried Noodles recipe on Selefina
Learn how to make authentic Indonesian Mie Goreng with this easy recipe. Perfect for a quick, flavorful meal featuring traditional spices and ingredients. A recipe by Selefina creator Herman.
Keywords
- Spices
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Cooking tools:
- Wok
- Skillet
- Pot
- Stove
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tbsp sweet soy sauce (kecap manis)
- 1 tbsp Indonesian chili sauce (sambal oelek)
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- ¼ cup chicken stock
- 1 shallot, finely chopped
- 3 tbsp oil
- 2 cloves garlic, minced
- 1 cup cabbage, thinly sliced
- 1 cup bean sprouts
- 4 oz chicken thighs, thinly sliced
- 4 oz shrimp, peeled and de-veined
- 2 tsp Herman at Home Selefina Spice blend
- pinch of salt
- sliced cucumbers
- scallions
- fried egg
- fried onion or shallots (homemade or store bought)
- 2 packs dry instant noodles (about 6 oz.), cooked to al dente
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