Thai prawn balls with carrot and cabbage salad recipe
Thai prawn balls with carrot and cabbage salad offer a fresh twist on meatballs, perfect for seafood lovers. Serve with a zesty salad for a delicious and easy meal.
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Ingredients
- 350g thawed raw peeled jumbo prawns
- 2 tbsp green Thai curry paste
- 1 medium free-range egg
- 1 bunch fresh coriander
- 1 tbsp fish sauce
- 50g plain flour
- 100g fresh breadcrumbs
- 3 limes, juiced
- 4 tbsp sweet chilli sauce
- 4 carrots, grated
- 1 small pointed sweetheart cabbage, finely shredded
- Bunch of spring onions, finely sliced
- Glug of vegetable oil
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