Thai Curry Sausage Rolls · Appetizers · Outpost Natural Foods
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Stove
- Whisk
- Spoon
- Measuring spoon
- Chef's knife
- Pastry brush
Ingredients
- 2 eggs, divided
- 1 pound Outpost’s Thai Curry Sausage, removed from casing
- 1 teaspoon cooking oil
- ¼ cup panko bread crumbs
- 2 tablespoons flat leaf parsley, chopped
- 2 packages of refrigerated crescent rolls
- 1 tablespoon water
- ¼ cup sesame seeds
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