Thai Style Pork Wraps · Appetizers · Outpost Natural Foods
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Grater
- Plate
Ingredients
- 2 tablespoons vegetable oil
- 3/4 pound boneless pork chops, cut with the grain, into 1/4 x 2-inch strips
- 16 ounces or 4 cups of shredded or chopped cabbage or coleslaw mix
- 2 cups shredded carrot
- 1 bunch scallions, trimmed and thinly sliced
- 4 cloves garlic, minced
- 1/2 cup sweet red chili sauce (like Thai Kitchen)
- 10 large lettuce leaves (Bibb or iceberg)
- 1/2 cucumber, seeded, peeled and cut into matchsticks
- Chopped fresh mint, lime wedges and Sriracha or Asian-style hot sauce
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