White Chicken Chili Crockpot: Creamy Comfort - Crock Recipes

Ingredients

• 2 lbs (900g) boneless, skinless chicken breasts
• 2 (15-ounce/425g) cans cannellini beans, rinsed and drained
• 1 (15-ounce/425g) can great northern beans, rinsed and drained
• 1 (15-ounce/425g) can whole kernel corn, drained (or 1 ½ cups/215g frozen corn)
• 1 large yellow onion, chopped (about 1 ½ cups)
• 2 cloves garlic, minced
• 1 (4-ounce/113g) can diced green chiles, undrained
• 4 cups (950ml) chicken broth (low sodium preferred)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon chili powder
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper (or to taste)
• 4 ounces (113g) cream cheese, softened (or ½ cup/120ml sour cream)