Creamy White Chicken Chili Crockpot Recipe: Easy - Crock Recipes

Ingredients

• 2 lbs (900g) boneless, skinless chicken breasts
• 1 large yellow onion, chopped (about 1 cup/150g)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 (15 ounce/425g) can Great Northern beans, rinsed and drained
• 1 (15 ounce/425g) can cannellini beans, rinsed and drained
• 1 (15 ounce/425g) can corn, drained (or 1 ½ cups/225g frozen corn)
• 1 (4 ounce/113g) can diced green chilies, undrained
• 4 cups (950ml) chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ½ teaspoon chili powder (optional, for extra heat)
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper (or to taste)
• 4 ounces (113g) cream cheese, softened (full-fat or reduced-fat)
• ½ cup (120ml) heavy cream or sour cream