AppenzellerÂ® KÃ¤sefondue

Name: AppenzellerÂ® KÃ¤sefondue
Ingredients: 500 g / 17.5 oz Appenzeller® Silver or White Label, grated; 300 g / 10.5 oz Appenzeller® Black Label, grated; 1-2 garlic cloves; 3-4 dl / 13.5 fl. oz dry white wine with sufficient acidity (e.g., Chasselas or Sauvignon Blanc); 2 tbsp. cornstarch (e.g., Maizena), dissolved in white wine; 1 kg / 2 lbs. bread, diced; pepper, nutmeg, paprika, ground/powedered according to taste

www.appenzeller.ch

Das wohl legendÃ¤rste Schweizer KÃ¤segericht. Ein Fondue mit AppenzellerÂ® Extra-WÃ¼rzig schmeckt unverwechselbar aromatisch und ist der Liebling vieler KÃ¤segeniesser.

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Ingredients

500 g / 17.5 oz Appenzeller® Silver or White Label, grated
300 g / 10.5 oz Appenzeller® Black Label, grated
1-2 garlic cloves
3-4 dl / 13.5 fl. oz dry white wine with sufficient acidity (e.g., Chasselas or Sauvignon Blanc)
2 tbsp. cornstarch (e.g., Maizena), dissolved in white wine
1 kg / 2 lbs. bread, diced
pepper, nutmeg, paprika, ground/powedered according to taste