Springy Ricotta Gnocchi With Peas and Herbs | Recipe Cart
If you’ve ever been intimidated by the thought of making fresh pasta at home, look no further. Ricotta gnocchi is simple to make, and it’s faster and more foolp
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Ingredients
- 6 Tbsp. unsalted butter
- 1 large bunch chives or ½ cup tender herbs like mint, basil, or dill
- 1 garlic clove
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- 16 oz. whole-milk fresh ricotta
- 1 large egg
- 2 large egg yolks
- 1½ tsp. freshly ground black pepper, plus more, or ¼ teaspoon crushed red pepper flakes
- ½ cup pre-grated Parmesan, plus more for serving
- 1 cup (125 g) all-purpose flour, plus more
- 10 oz. frozen peas
- 1 lemon
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