Leek and Potato Soup – Ripple Foods

Ingredients

• 2 tbsp olive oil
• 1 bunch leeks, chopped (white and light green parts only)
• 1 carrot, chopped
• 2 cloves garlic, chopped
• 2 thyme sprigs
• 3/4 tsp each salt and pepper, divided
• 4 cups reduced-sodium vegetable broth
• 1 lb yellow-fleshed potatoes, chopped
• 1 cup Ripple Half & Half Original
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 2 tbsp finely chopped fresh chives