Vegan leek & potato soup recipe | Good Food
Try this dairy-free, plant-based twist on the classic leek and potato soup. Ideal for lunch or a starter, top with chopped chives and enjoy with crusty bread
Ingredients
- 1 tbsp rapeseed oil plus a drizzle to serve (optional)
- 2 large garlic cloves chopped
- 500g leeks thinly sliced
- 500g potatoes cut into cubes
- 500ml vegan vegetable stock made with 1½ tsp bouillon powder
- 500ml unsweetened almond milk
- chopped chives and bread, to serve
More Like This
Vegan leek & potato soup - Good Food Middle East
bbcgoodfoodme.com
Vegan potato & Leek Soup Recipe | Samsung Food App
app.samsungfood.com
Vegan Potato Leek Soup
cooklist.com
Easy Leek and Potato Soup
cooklist.com
Chunky Vegan Leek and Potato Soup (Without Cream) - The Pesky Vegan
thepeskyvegan.com
Leek and Potato Soup - Vegetarian Society
vegsoc.org
Creamy Vegan Potato Leek Soup: A Comforting and Easy-To-Make Meal - Let's Brighten Up
letsbrightenup.com
Creamy vegan potato and leek soup – The Mobile Nutritionist
themobilenutritionist.com