Spring Rolls | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 150 g pork [shredded]
- 15 pcs spring roll wrappers
- 5 pcs Chinese mushrooms [soaked, squeezed and shredded]
- 25 g yellow chives [sectioned]
- 50 g beansprouts [drained]
- FLOUR PASTE: 2 tsp. plain flour + 2 tsp. water
- Marinade
- 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
- ½ tsp. cornstarch
- Sauce Mix
- 4 Tbsp. Lee Kum Kee XO Sauce
- 4 Tbsp. water
- ½ Tbsp. cornstarch
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