Cold Vietnamese Spring Roll | Recipes | Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 12 Vietnamese spring roll wrappers
- 85 g imitation crabmeat, shredded
- 85 g carrot, shredded
- 85 g mango, skinned and cut into strips
- 85 g cucumber, cut into strips
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp. Lee Kum Kee Sriracha Mayo
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