Pear and Butternut Squash Soup Recipe | The Table by Harry & David

Ingredients

• 2 tablespoons olive oil
• 2 shallots (diced)
• 1 - 2 garlic cloves (minced)
• 4 cups butternut squash (peeled and cubed)
• 1 ½ cups Harry & David® Royal Riviera® Pears (cubed)
• 1 2 teaspoon salt
• 1 2 teaspoon pepper
• 4 cups low-sodium vegetable stock
• 2 3 cup heavy cream (plus extra for drizzling)
• 2 green onions (thinly sliced)