Rosemary Cheddar Cheese Bread Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (170g) King Arthur Golden Wheat Flour
• 2 teaspoons baking powder
• 1 tablespoon dried rosemary
• 1/2 teaspoon sage
• 1/4 teaspoon table salt
• 1 large egg
• 1/2 cup (113g) milk
• 3 tablespoons (43g) butter, melted
• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (28g) King Arthur Better Cheddar Cheese Powder
• 1/2 teaspoon table salt
• 1/8 to 1/4 teaspoon cayenne pepper, depending on your heat preference
• 1/2 teaspoon black pepper
• 3/4 cup (170g) milk
• 1 cup (113g) grated or shredded cheddar cheese