This mushroom tart is a great dinner centrepiece. Crisp golden pastry encases a flavoursome filling of mushrooms, fresh herbs and creamy coconut yoghurt, creating a dish perfect for plant-based celebrations.

Ingredients

• 1 oz dried porcini mushrooms
• 1 onion
• 2 leeks
• 1.3 lb mushrooms
• 3 cloves garlic
• 3.5 oz spinach
• 3 tablespoons coconut yoghurt
• 0.5 oz chives
• handful of tarragon
• 0.5 lemon
• 2 x 11 oz sheets ready-rolled puff pastry
• 2 tablespoons plant-based milk
• 1 tablespoon sesame seeds
• drizzle of olive oil
• pinch of sea salt