Prosciutto-Bocconcini Skull | RICARDO
Create a terrifying head of prosciutto as a Halloween recipe with a plastic skull, bocconcini and olives. Thrills guaranteed!
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Kitchen towel
Ingredients
- 7 oz (200 g) thinly sliced prosciutto
- 2 cocktail bocconcini, or larger, depending on the size of the skull
- 2 slices green olives, pitted
- 2 cloves
- Ketchup or red hot sauce (optional)
- Charcuterie platter
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