Nugget Markets Spring Lamb Stew Recipe

Ingredients

• 5 tablespoons extra virgin olive oil
• 3 pounds boneless leg of lamb, cubed
• 2 tablespoons garlic paste
• 2 medium leeks, whites only, julienned to 1-inch long
• 1 quart beef stock
• 1 pound new potatoes, halved
• ½ pound young carrots, cut into 1-inch chunks
• 1 cup snap peas, halved
• ¼ cup minced fresh basil
• 2 tablespoons minced fresh rosemary
• Kosher or sea salt, to taste
• Cracked black pepper, to taste