Quick Spring Lamb and Vegetable Stew Recipe | Say Mmm

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds lamb steaks (top round or shoulder), bones removed and meat cut into 2 inch pieces
• kosher salt and black pepper
• 4 carrots, cut into 3 inch sticks
• 1 onion, sliced
• 1 tablespoon all-purpose flour
• 1/2 cup dry white wine
• 2 cups low-sodium chicken broth
• 1 14.5 ounce can diced tomatoes, drained
• 4 ounces green beans, cut into small pieces (about 1 cup)
• 1 cup fresh flat-leaf parsley, chopped