Milk Chocolate Style-Dipped Sugar Cookies | LILY'S
Thick, soft, and chewy gluten-free sugar cookies dipped in LILY'S Milk Chocolate Style Chocolate!
Ingredients
- 1⁄2 cup butter, or regular (room temp)
- 1⁄2 cup Truvia or granulated sweetener of choice
- 1⁄4 cup erythritol brown sugar
- 1 tsp vanilla extract
- 2 cups all purpose gluten free baking flour
- 2 tbsps tapioca flour
- 1⁄2 tsp baking soda
- 3-5 tbsps almond milk
- LILY'S chocolate of your choosing (melted over low heat with some coconut oil)
More Like This
LILY'S Chocolate Chip Cookies | LILY'S
lilys.com
Chocolate Mint Sandwich Cookies | LILY'S
lilys.com
No Added Sugar Cookie Dough Truffles | LILY'S
lilys.com
No Added Sugar Frosted Animal Cookies | LILY'S
lilys.com
Gluten Free Chocolate Chip Cookies | LILY'S
lilys.com
Gluten-free Chocolate Dipped Sugar Cookies - Gluten Free Kitchen
gluten-free-kitchen.com
Double Chocolate Muffins | LILY'S
lilys.com
Double Chocolate Madeleines | LILY'S
lilys.com