Pepita-Crusted Chicken Cutlets Recipe | SideChef

Pepita-Crusted Chicken Cutlets Recipe | SideChef

www.sidechef.com

The addition of cumin, cayenne, and smoked paprika, whose flavors so nicely complement the toasted pepitas, won me over, a card-carrying breasts-are-boring memb

View Original

Share this recipe:

Ingredients

  • 1 1/4 cup Pepitas
  • 2 Chicken Breast
  • 3 tablespoon Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Ground Cumin
  • 1 pinch Cayenne Pepper
  • to taste Kosher Salt
  • to taste Freshly Ground Black Pepper
  • 3 tablespoon Neutral Oil
  • 1 Lemon

More Like This