Pepita-Crusted Chicken Cutlets Recipe | SideChef
The addition of cumin, cayenne, and smoked paprika, whose flavors so nicely complement the toasted pepitas, won me over, a card-carrying breasts-are-boring memb
Ingredients
- 1 1/4 cup Pepitas
- 2 Chicken Breast
- 3 tablespoon Mayonnaise
- 1 tablespoon Dijon Mustard
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Ground Cumin
- 1 pinch Cayenne Pepper
- to taste Kosher Salt
- to taste Freshly Ground Black Pepper
- 3 tablespoon Neutral Oil
- 1 Lemon
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