Tartiflette Savoyarde - Lavender and Lovage

Ingredients

• 1.2kg potatoes, peeled and cut into quarters
• 200g smoked lardons (or smoked streaky bacon cut into small pieces)
• 2 large pink or red onions, peeled and diced (or 10 pink shallots)
• 2 cloves garlic, peeled and finely diced
• 150mls dry white wine
• 1 x 500g Reblochon cheese
• 6 tablespoons crème fraiche
• butter
• salt and pepper