Lemon Puff Pancake with Fresh Berries Recipe | King Arthur Baking
Part popover, part crêpe, part pancake, this high-rising treat combines the best aspects of all three.
Ingredients
- 2 tablespoons (27g) butter, divided
- 1/3 cup (40g) King Arthur Unbleached All-Purpose Flour
- heaping 1/8 teaspoon table salt
- 1 teaspoon granulated sugar
- 1/4 cup (57g) milk
- 1/2 teaspoon King Arthur Pure Vanilla Extract
- 2 large eggs
- 1 tablespoon (14g) lemon juice, freshly squeezed
- confectioners' sugar
- fresh berries
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