Quick Lemon Bread Recipe | King Arthur Baking
This lemon bread recipe is a treat for anyone who loves the fresh, bright taste of citrus. Bake this lemon bread today!
Ingredients
- 3/4 cup (170g) buttermilk or yogurt
- 1/4 cup (57g) lemon juice, fresh preferred
- 1 teaspoon lemon zest or 1/4 teaspoon lemon oil
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 6 tablespoons (85g) butter, softened
- 1 cup (198g) granulated sugar
- 2 large eggs
- 1/2 cup (99g) King Arthur Baker's Special Sugar or granulated sugar*
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