Lemon Zephyr Pancakes Recipe | King Arthur Baking

Ingredients

• 1/2 cup (45g) old-fashioned rolled oats*
• 1 1/4 cups (283g) buttermilk*
• 1 tart cooking apple (Granny Smith preferred), peeled and grated
• zest of 1 lemon
• 1/2 teaspoon table salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 1 large egg
• 2 tablespoons (28g) butter, melted
• 1/4 teaspoon nutmeg, or 10 scrapes fresh nutmeg