Rhubarb and Nut Streusel Cake | Canadian Goodness

Ingredients

• 1 1/2 cups (375 mL) sugar
• 3 tbsp (45 mL) corn starch
• 3 cups (750 mL) diced fresh rhubarb
• 3/4 cup (180 mL) Milk
• 1 tbsp (15 mL) white vinegar
• 2 1/4 cups (560 mL) all-purpose flour
• 3/4 cup (180 mL) butter
• 1/2 tsp (2 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 cup (125 mL) finely chopped nuts
• 1 egg beaten