Spicy Citrus Slaw with Pearl Couscous Recipe - Forks Over Knives

Ingredients

• 1¼ teaspoon sea salt
• 1½ cups dry whole wheat pearl couscous
• 4 oz. soft silken tofu
• 2 tablespoons prepared horseradish
• 2 tablespoons apple cider vinegar or lemon juice
• 2 tablespoons unsweetened, unflavored plant-based milk
• ½ teaspoon pure cane sugar
• 2 tablespoons chopped fresh chives
• 2 tablespoons finely chopped fresh shallot
• 4 cups torn frisee or napa cabbage
• 2 cups ribboned carrots
• 2 cups matchstick-cut celery root (celeriac)
• ½ cup quartered fresh kumquats
• 3 medium oranges, peeled and supremed (see tip, recipe intro)
• ½ cup unsalted pistachios, coarsely chopped
• Freshly ground black pepper, to taste (optional)