Turkish Spinach Börek · Noma Projects
Delicate and satisfying, borëk is one of the most appealing savory pastries in the world. You can eat cold or hot; as a starter, a side, an entrée, or a snack.
Ingredients
- 500 g spinach, roughly chopped
- 2 onions, finely diced
- 8 sheets of filo dough
- 2 tbsp Pepper Tamari
- 2 eggs
- 2 tbsp Greek Yogurt
- 4 tbsp extra-virgin olive oil or melted butter
- 1 tbsp sesame seeds
- 1 tbsp nigella seeds (optional)
- Salt, to taste
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