Turkish Spinach Börek
 · Noma Projects

Turkish Spinach Börek · Noma Projects

nomaprojects.com

Delicate and satisfying, borëk is one of the most appealing savory pastries in the world. You can eat cold or hot; as a starter, a side, an entrée, or a snack.

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Ingredients

  • 500 g spinach, roughly chopped
  • 2 onions, finely diced
  • 8 sheets of filo dough
  • 2 tbsp Pepper Tamari
  • 2 eggs
  • 2 tbsp Greek Yogurt
  • 4 tbsp extra-virgin olive oil or melted butter
  • 1 tbsp sesame seeds
  • 1 tbsp nigella seeds (optional)
  • Salt, to taste

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