Pumpkin Pie with Maple Cinnamon Whipped Cream

Name: Pumpkin Pie with Maple Cinnamon Whipped Cream
Total time: 50 min
Ingredients: 1 recipe for coconut oil pie crust ((double the recipe if you want leaf crust embellishments) ); 2 cups (15 oz can) pumpkin puree; 3 large eggs; 1 1/4 cups packed dark brown sugar; 1 Tbsp cornstarch; 1/2 tsp salt; 1 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/8 tsp ground cloves; 1 cup heavy cream; 1/4 cup milk; 1 large egg beaten with 1 tsp milk, for brushing; 1 cup heavy whipping cream, chilled; 1-2 Tbsp maple syrup ((sweeten to your liking)); 1/2 tsp vanilla extract; 1/2 tsp ground cinnamon

www.goldenbarrel.com

Use Golden Barrel Dark Brown Sugar to make this Pumpkin Pie with Maple Cinnamon Whipped Cream. Sure to be a hit for Thanksgiving.

View full recipe on www.goldenbarrel.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goldenbarrel.com.

Share this recipe:

Cooking tools:

Ingredients

1 recipe for coconut oil pie crust ((double the recipe if you want leaf crust embellishments) )
2 cups (15 oz can) pumpkin puree
3 large eggs
1 1/4 cups packed dark brown sugar
1 Tbsp cornstarch
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1 cup heavy cream
1/4 cup milk
1 large egg beaten with 1 tsp milk, for brushing
1 cup heavy whipping cream, chilled
1-2 Tbsp maple syrup ((sweeten to your liking))
1/2 tsp vanilla extract
1/2 tsp ground cinnamon