Nutmeg and Rosemary Butternut Squash Risotto
Nutmeg and Rosemary Butternut Squash Risotto with arborio rice, butter, butternut squash, chicken stock, wine, rosemary, nutmeg, olive oil, parmesan, rosemary sprigs, salt and pepper, shallots takes...
Ingredients
- 2 cups arborio rice
- 0.25 cup butter
- 1 butternut squash
- 6 cups chicken stock
- 0.5 cup dry white wine
- 1 Tbsp fresh rosemary
- 0.5 tsps nutmeg
- 0.5 cup olive oil
- 0.5 cup parmesan
- some rosemary sprigs
- salt and pepper
- 1 Tbsp nutmeg
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