Potato and Vegetable Gratin
Potato and vegetable gratin. Rich, creamy and indulgent. Potatoes, turnips, zucchini and sweet potatoes baked until ultra soft.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Baking sheet
- Baking dish
- Oven
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1.1 pounds starchy potatoes
- 1 pound sweet potatoes
- 1 large zucchini
- 3 large turnips
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 1 tsp sweet paprika
- ¼ tsp grated nutmeg
- 3 tbsp olive oil
- 1 cup heavy cream
- 2 ounces grated Parmesan
- 5 ounces grated Gruyère
- ½ tbsp unsalted butter (for greasing)
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