Tofish Finger Sandwich Recipe | Samsung Food App

Ingredients

• 450g block extra-firm tofu
• 1 lemon
• 1 tsp salt
• 1/2 tsp black pepper
• 100ml white wine vinegar
• 1 tbsp Dijon mustard
• 100g plain flour
• 200ml unsweetened plant-based milk
• 100g golden breadcrumbs
• 3 nori sheets, crumbled
• olive oil, for frying
• 200g frozen peas
• 1 tsp olive oil
• 1 tsp mint sauce
• 100g egg-free mayonnaise
• 1 tbsp capers
• 1 small pickled gherkin
• a pinch of salt
• 1/2 lemon
• 8 slices fresh crusty white bread
• dairy-free butter, for spreading, optional