Candied Orange-Almond Cake Recipe

Ingredients

• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1 ¼ cups all-purpose flour
• ½ cup almond flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• ½ cup puréed orange (about 1 large orange, peeled)
• 1 ½ cups granulated sugar
• 1 ½ cups water
• 2 small oranges, thinly sliced
• 2 mandarin oranges, thinly sliced