Candied Orange Bundt Cake | Canadian Living

Ingredients

• 1 1/2 cup all-purpose flour (+ 2 tbsp for the pan)
• 3/4 cups ground almonds
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• pinch salt
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 tablespoons canola oil
• 4 eggs
• 1/2 cup orange juice
• 1 teaspoon vanilla
• 1 teaspoon almond extract
• 10 Candied Orange slices , cut in pieces (recipe, this page)
• icing sugar
• Candied Orange slices
• vanilla bean ice cream
• Iron 1.9 mg
• Fibre 3 g
• Sodium 270 mg
• Sugars 27 g
• Protein 7 g
• Calories 370
• Total fat 18 g
• Cholesterol 100 mg
• Saturated fat 7 g
• Total carbohydrate 45 g