Vegan Bang Bang Cauliflower

Name: Vegan Bang Bang Cauliflower
Ingredients: 1 medium head cauliflower (about 4 cups large florets) (see note 1 for 2 different cooking methods!); ¾ cup all purpose flour or gluten-free flour (see note 2); 1 teaspoon granulated onion; 1 teaspoon granulated garlic; 1 teaspoon ground ginger; ½ teaspoon sea salt; ½ teaspoon black pepper; 1 - 1 ½ cups unsweetened non-dairy milk (see note 3); 1 - 2 cups Panko bread crumbs (use gluten-free if needed) (see note 4); 1 cup Thai Sweet Chili Sauce; 1 cup vegan mayo, homemade or store-bought; 1-2 teaspoons (to taste) sriracha, optional; 2 tablespoons nutritional yeast, optional; ¼ teaspoon sea salt, optional; Green onions; Sesame seeds

zardyplants.com

Crispy, chewy, and super delicious, these Vegan Bang Bang Cauliflower Wings are a super easy app, side, or an entrée when served with rice.

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Ingredients

1 medium head cauliflower (about 4 cups large florets) (see note 1 for 2 different cooking methods!)
¾ cup all purpose flour or gluten-free flour (see note 2)
1 teaspoon granulated onion
1 teaspoon granulated garlic
1 teaspoon ground ginger
½ teaspoon sea salt
½ teaspoon black pepper
1 - 1 ½ cups unsweetened non-dairy milk (see note 3)
1 - 2 cups Panko bread crumbs (use gluten-free if needed) (see note 4)
1 cup Thai Sweet Chili Sauce
1 cup vegan mayo, homemade or store-bought
1-2 teaspoons (to taste) sriracha, optional
2 tablespoons nutritional yeast, optional
¼ teaspoon sea salt, optional
Green onions
Sesame seeds