![[Post/Recipe Name] | Healthy Mediterranean](https://static1.squarespace.com/static/597712c66a496392f5f553e6/597876d86fd27c884c95e85a/604dbc90b40cb82b3b06b958/1753344473190/Spring+pea+feta+crostini.jpg?format=1500w)
[Post/Recipe Name] | Healthy Mediterranean
Fresh peas are sweetest during spring time when just picked. Once hulled from their crisp pods, peas are enjoyed in many recipes and are a good source of vegetable protein, fibre and nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irinisavva.com.
Cooking tools:
- Food processor
- Potato masher
- Pastry brush
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 280g shelled fresh peas
- 1 tablespoon finely chopped dill
- 1 tablespoon chopped basil
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- sea salt
- black pepper
- 200g soft feta cheese
- 100g thick labneh
- 2 tablespoons extra virgin olive oil
- 1 small clove garlic (optional)
- 1 sourdough baguette, sliced
- 1 clove garlic, halved
- 1 red chilli, finely sliced
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