Sweet Peas with Linguine and Parmesan
A fresh and easy puree made from sweet peas. Use this as a pasta sauce, sandwich spread, dip or just as it is for snacking on. Use fresh or frozen peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Blender
- Food processor
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Ladle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Serving bowl
Ingredients
- 2 teaspoons diced shallot
- 1/2 teaspoon plus 1 tablespoon olive oil divided
- 1 teaspoon white wine
- 1 1/2 cups frozen sweet peas
- 1/2 teaspoon fresh thyme (chopped)
- 1/4 teaspoon kosher salt
- Black pepper to taste
- 2 tablespoons butter
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