Shawarma chicken with fattoush salad | Recipes | WW United Kingdom

Ingredients

• Chicken breast, skinless, raw 4 medium
• Ground Cumin 1 teaspoon(s), level
• Ground coriander 1 teaspoon(s), level
• Paprika 1 teaspoon(s), level
• Fennel Seeds 1 teaspoon(s), level
• Oregano, Dried 1 teaspoon(s), level
• Ground Cinnamon ¼ teaspoon(s), level
• Lemon 1 zest(s) of 1
• Lemon Juice, Fresh 2 tablespoon(s)
• Olive Oil 2 teaspoon(s)
• Cucumber 1 individual, medium, halved, deseeded and thickly sliced
• Tomato 325 g, roughly chopped
• Radish 200 g, trimmed and thickly sliced
• Watermelon 200 g, diced
• Parsley, fresh 1 sprig(s), fresh, leaves picked and roughly chopped
• Dill, Fresh 1 tablespoon(s), chopped
• Extra virgin olive oil 4 teaspoon(s)
• Wholemeal Pitta Bread 2 medium