Slow-cooked beef chuck ragù | Woolworths TASTE

Ingredients

• 2 T olive oil
• 2 onions, chopped
• 1 head celery
• 2 carrots, peeled and chopped
• 3 sprigs thyme
• 1 sprig rosemary
• 2 bay leaves
• 800 g beef chuck
• 4 cloves garlic, peeled
• 1 x 400 g can whole peeled tomatoes
• 1 x 400 g can cherry tomatoes
• 1 cup beef stock
• 1 cup dry white wine
• 6 anchovy fillets
• 1 – 2 T Woolworths Nduja Paste
• 500 g Woolworths conchiglioni pasta, cooked al dente
• sea salt and freshly ground black pepper, to taste
• Parmesan, grated, for serving