Slow-cooked shredded beef ragù | easyFood
Slow cooking and shredding the beef means this is ragù is like none you've ever had before
Ingredients
- 1 large onion, sliced
- 4 garlic cloves, crushed
- 2 tbsp fresh rosemary, chopped
- 900 g beef chuck roast
- Salt and black pepper
- 400 ml beef stock
- 100 ml red wine
- 2 tbsp balsamic vinegar
- 150 g tomato purée
- 400 g tinned tomatoes
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