Slow-cooked shredded beef ragù | easyFood

Slow-cooked shredded beef ragù | easyFood

easyfood.ie

Slow cooking and shredding the beef means this is ragù is like none you've ever had before

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Ingredients

  • 1 large onion, sliced
  • 4 garlic cloves, crushed
  • 2 tbsp fresh rosemary, chopped
  • 900 g beef chuck roast
  • Salt and black pepper
  • 400 ml beef stock
  • 100 ml red wine
  • 2 tbsp balsamic vinegar
  • 150 g tomato purée
  • 400 g tinned tomatoes

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