Salt and Pepper Tofu with Pickled Cucumber and Schezuan Salt
These crispy silken tofu morsels will turn any meat-eater into a tofu-loving mess. Serve with a crisp and fresh pickled cucumber salad to add another dimension to this perfectly balanced meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- ⅓ cup rice wine vinegar
- 1 tbsp caster sugar
- ½ tsp sesame oil
- 1 Lebanese cucumber, thinly sliced
- 1kg silken tofu
- 1 tbsp white peppercorns
- 1 tsp schezuan peppercorns
- 2 tbsp sea salt flakes
- ⅔ cup plain flour
- 500ml vegetable oil, for deep frying
- 1 spring onion, shredded
- 1 long red chilli, sliced
- Japanese mayonnaise, to serve
- 1 tsp schezuan peppercorns, crushed
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