Chinese Casserole recipe by Fatima Latib

Ingredients

• 1 ½ cups basmati rice
• 4-5 chicken fillets
• 1 tablespoon butter
• 1 teaspoon ginger garlic
• ½ teaspoon chilli garlic paste
• 1 teaspoon dana
• 1 teaspoon jiro
• 1 teaspoon salt
• 1 tablespoon soya sauce
• 1 tablespoon chilli garlic sauce
• 1 tablespoon steers prego sauce
• 1 tablespoon bbq sauce
• 1 tablespoon lemon juice
• 1 teaspoon chicken spice
• 1 onion grated
• 1 tablespoon maziena
• 2 cups hawain stir fry and pineapple pieces
• 1 tablespoon oil
• zeal
• lemon pepper
• whole jeeru (cumin)
• thin green pepper slices
• ¼ teaspoon tumeric
• 4 potatoes