Chinese Platter recipe by Fatima Latib

Ingredients

• 1kg chicken fillets cut into strips
• Salt to taste
• 1 teaspoon fine red chilli powder
• 1 teaspoon @sujees_gourmet_food ginger garlic masala
• 1 teaspoon @sujees_gourmet_food peri peri masala
• 2 tablespoons chilli sauce
• 2 tablespoons lemon juice
• 2 tablespoons barbecue sauce
• 1 teaspoon Robertsons Chicken spice
• 2 tablespoons oil
• 1kg steak cut into strips and washed
• 1 teaspoon @sujees_gourmet_food steak and chops masala
• 1 teaspoon Robertsons steak and chops masala
• 1 tablespoon worcester sauce
• 1 tablespoon soya sauce
• 1 tablespoon chilli sauce
• Rice:
• 2 cups tastic rice soaked in water
• Add 3 teaspoons spice for rice and salt to taste
• Add cubed peppers and carrots
• ½ cup Chinese stir fry
• 1 cup Chinese stir fry