Blackened Salmon
Blackened salmon is a popular restaurant meal that is delicious but also a little bit secretive because of its’ blackened color.
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Ingredients
- 1 TBSP ofground paprika (or smoked paprika for smoky flavor)
- 1 TBSP ofground cayenne pepper - ground
- 1 TSP oforegano - dried
- 1 TSP ofthyme - dried
- ½ TSP ofpepper - ground
- 1 TSP ofsalt
- 4 cloves ofgarlic - peeled and grated (or pressed)
- 4 fillets ofsalmon - skin on (or without skin)
- 2 TBSP offrying oil (any kind)
- Juice from 1 lemon
- salt - ideally freshly ground
- pepper - ideally freshly ground
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