Caesar Salad French Laundry Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 1/2 tbsp chopped garlic
• 1 1/2 tbsp chopped shallots
• 1/4 cup balsamic vinegar
• 2 tbsp dijon mustard
• 1 tsp fresh lemon juice
• 2 salt-packed anchovy fillets, deboned and soaked in milk,rinsed and drained (i used anchovy paste in the tube)
• 1 large egg yolk ( i omitted and it emulsified wonderfully)
• 1 cup extra virgin olive oil
• 1 cup canola oil
• white pepper
• 2/3 cup heavy cream
• 2/3 cup milk
• 3 1/2 oz parmigiano-reggiano cheese , cut into 1/2 inch pieces
• 2 large eggs
• 1 large egg yolk
• kosher salt
• 3 cups chiffonade romaine lettuce (long narrow strips, cut from the heart or small inner leaves)
• 2 tbsp freshly grated parmigiano-reggiano cheese
• fresh ground black pepper
• 12 croutons , from a baguette about 1/4 inches thick,toasted lightly
• parmigiano-reggiano cheese , shavings for garnish (made with a vegetable peeler--should be very thin)
• 2 cups balsamic vinegar