Seared Fish Steaks with Horseradish Butter Recipe | Epicurious
Seared Fish Steaks with Horseradish Butter - A flavorful weeknight recipe from Epicurious, perfect for adding a special touch to your dinner.
Keywords
- tuna
- horseradish
- swordfish
- main
- gluten free
- nut free
- keto
- quick
- easy
- 30 minutes or less
- weeknight meals
- 5 ingredients or fewer
- sear
- cookbooks
Ingredients
- 1 1/2 pounds tuna, swordfish or shark steaks, but 1 to 1 1/4 inches thick
- 2 tablespoons olive or vegetable oil
- Salt and ground black pepper
- Lemon wedges, or a pan sauce, uncooked relish, or flavored butter
- 3 tablespoons bottled pure horseradish with liquid squeezed out
- 3 tablespoons butter, at room temperature
- 1/2 teaspoon vinegar
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