Aromatic Black Tiger Shrimp Recipe from Cambodia

Name: Aromatic Black Tiger Shrimp Recipe from Cambodia
Ingredients: 1 lb (454 g) black tiger shrimp, shelled and de-veined (can substitute thinly sliced chicken breast); 1/2 cup minced lemongrass; 1/2 cup minced cilantro stems (the product of one large bunch); 1 tsp chopped galangal; 1 tsp coriander seeds; 8 medium-sized garlic cloves; 1 tbsp kaffir lime leaves, de-veined; 1 tbsp tamarind pulp; 1 ripe cubanelle pepper, cut into 1 inch diagonal slices (red bell peppers are an adequate substitute); 6 oz (170 g) asparagus cut into 1.5 inch lengths; 6 oz (170 g) savoy cabbage cut into 1 inch diagonal slices; 3 tbsp vegetable oil of choice; 1 tsp salt; 1 tbsp sugar; 3/4 cup water; 1 cup chicken stock

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Indulge in the rich and flavorful Aromatic Black Tiger Shrimp Recipe straight from Cambodia. Made with shrimp, lemongrass, cilantro, galangal, coriander seeds, garlic, kaffir lime, tamarind,...

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Ingredients

1 lb (454 g) black tiger shrimp, shelled and de-veined (can substitute thinly sliced chicken breast)
1/2 cup minced lemongrass
1/2 cup minced cilantro stems (the product of one large bunch)
1 tsp chopped galangal
1 tsp coriander seeds
8 medium-sized garlic cloves
1 tbsp kaffir lime leaves, de-veined
1 tbsp tamarind pulp
1 ripe cubanelle pepper, cut into 1 inch diagonal slices (red bell peppers are an adequate substitute)
6 oz (170 g) asparagus cut into 1.5 inch lengths
6 oz (170 g) savoy cabbage cut into 1 inch diagonal slices
3 tbsp vegetable oil of choice
1 tsp salt
1 tbsp sugar
3/4 cup water
1 cup chicken stock