Crock-Pot® White Hominy Chicken Chili - Holland House

Name: Crock-Pot® White Hominy Chicken Chili - Holland House
Total time: 255 min
Ingredients: 1¼ lbs. boneless skinless chicken breast; 1 packet white chili seasoning (or about 5-6 tablespoons of homemade white chili seasoning); 1 cup Holland House® White Cooking Wine; 4-5 cups unsalted chicken stock; 2 medium yellow onions, diced; 1 large poblano or green pepper, diced; 6 cloves garlic, minced; 1 (16 oz.) jar chunky salsa verde (green salsa); 1 (10 oz.) bag frozen fire-roasted corn; 1 (29 oz.) can white hominy, drained and rinsed; 1 (16 oz.) can cannellini beans, drained and rinsed; 2 tablespoons olive or avocado oil; 3 tablespoons cornmeal (optional); Lime wedges; Avocado; Cilantro; Sour cream; Cheese; Tortilla chips; Jalapeños

hollandhouseflavors.com

Savor the zesty flavor of this Crock-Pot White Hominy Chicken Chili recipe - chicken, salsa verde, peppers, beans and hominy blend for a comforting, hearty dish from Holland House!

View full recipe on hollandhouseflavors.com

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Ingredients

1¼ lbs. boneless skinless chicken breast
1 packet white chili seasoning (or about 5-6 tablespoons of homemade white chili seasoning)
1 cup Holland House® White Cooking Wine
4-5 cups unsalted chicken stock
2 medium yellow onions, diced
1 large poblano or green pepper, diced
6 cloves garlic, minced
1 (16 oz.) jar chunky salsa verde (green salsa)
1 (10 oz.) bag frozen fire-roasted corn
1 (29 oz.) can white hominy, drained and rinsed
1 (16 oz.) can cannellini beans, drained and rinsed
2 tablespoons olive or avocado oil
3 tablespoons cornmeal (optional)
Lime wedges
Avocado
Cilantro
Sour cream
Cheese
Tortilla chips
Jalapeños