Filo pastry chicken pies recipe Recipe | Better Homes & Gardens Australia
Watch these fly off the table! Delicate, crisp pastry and a beaut satay-chicken filling will be snaffled in the blink of an eye.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bhg.com.au.
Cooking tools:
Ingredients
- 1 Tbsp vegetable oil
- 1 small brown onion, finely chopped
- 450g chicken thigh fillets, cut into 2cm pieces
- 1⁄2 cup satay sauce
- 1⁄2 cup coconut cream
- Salt and freshly ground black pepper, to season
- 6 sheets filo pastry
- 60g butter, melted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken, Feta & Spinach Filo Pie
cliprecipe.com
Chicken filo pie
nzwomansweeklyfood.co.nz
Chicken and vegetable filo pie
nzwomansweeklyfood.co.nz
Chicken and ham filo pies – The Irish Times
irishtimes.com
Chicken filo pie
womensweeklyfood.com.au
Filo Chicken Pie Recipe
greatbritishchefs.com
Chicken pies Recipe
newidea.com.au
Satay chicken pies
nowtolove.com.au