Cranberry bundt cake with candied kumquats
Cranberry bundt cake with candied kumquats adds a festive touch to your Christmas coffee break. Perfect for gatherings!
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Cooking tools:
- Bundt pan
- Hand mixer
- Kitchen scale
- Cooling rack
- Parchment paper
- Mixing bowl
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 200 g butter, at room temperature,+ extra for greasing
- 200 g brown sugar
- 4 eggs, at room temperature
- 200 g flour
- ½ tsp baking powder
- 1 tsp cinnamon
- 175 g cranberries
- 100 g caster sugar
- 4 kumquats
- 200 g icing sugar
- salt
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