Chicken Curry Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this spicy chicken curry soup with garlic & carrot sauteed in peanut oil, cubed chicken breast, coconut milk, green curry paste, lime juice & scallion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 Tablespoon peanut oil
- 1 clove garlic, minced
- ½ carrot, peeled and diced
- 1 (14 oz.) can coconut milk
- 1 Tablespoon green curry paste
- 2 skinless, boneless chicken breasts, cubed
- 3 cups chicken stock
- 1 lime, juiced
- ¼ cup chopped green onions
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